Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than red wine-Reference-Cited by-同舟云学术

Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than red wine

Published:2016-10 Issue: Volume:26 Page:719-730
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Mihailovic-Stanojevic Nevena^ORCID,Savikin Katarina,Zivkovic Jelena,Zdunic Gordana,Miloradovic Zoran,Ivanov Milan,Karanovic Danijela,Vajic Una-Jovana,Jovovic Djurdjica,Grujic-Milanovic Jelica

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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