OxiCyan®, a phytocomplex of bilberry (Vaccinium myrtillus) and spirulina (Spirulina platensis), exerts both direct antioxidant activity and modulation of ARE/Nrf2 pathway in HepG2 cells
Author:
Funder
University of Turin
Biosfered S.r.l
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference46 articles.
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3. Extraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical/subcritical CO2 and ethanol as co-solvent;Babova;Journal of Supercritical Fluids,2016
4. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products;Benvenuti;Analytical and Bioanalytical Chemistry,2018
5. Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells;Bornsek;Food Chemistry,2012
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