Effects of grape seed proanthocyanidin extract on lipopolysaccharide translocation and trafficking from the gut to tissues-Reference-Cited by-同舟云学术

Effects of grape seed proanthocyanidin extract on lipopolysaccharide translocation and trafficking from the gut to tissues

Published:2023-06 Issue: Volume:105 Page:105566
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Sierra-Cruz Marta,Miguéns-Gómez Alba^ORCID,Rodríguez-Gallego Esther^ORCID,D'Addario Claudio,Di Bartolomeo Martina,Blay M Teresa,Pinent Montserrat^ORCID,Beltrán-Debón Raúl,Terra Ximena^ORCID

Funder

España Ministerio de Ciencia e Innovación

Generalitat de Catalunya

Universitat Rovira i Virgili

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference57 articles.

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4. Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats;Casanova-Martí;Food and Function,2018

5. Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system;Chen;Clinical Nutrition,2020

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