Gut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri

Author:

Charoensiddhi Suvimol,Conlon Michael,Methacanon Pawadee,Thayanukul Parinda,Hongsprabhas Parichat,Zhang Wei

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference74 articles.

1. Ulva lactuca is poorly fermented but alters bacterial metabolism in rats inoculated with human faecal flora from methane and non-methane producers;Andrieux;Journal of the Science of Food and Agriculture,1998

2. Human gut microbiome and risk for colorectal cancer;Ahn;Journal of the National Cancer Institute,2013

3. Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand;Benjama;Sonklanakarin Journal of Science and Technology,2011

4. Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand;Benjama;Sonklanakarin Journal of Science and Technology,2012

5. Untangling the genetic basis of fibrolytic specialization by Lachnospiraceae and Ruminococcaceae in diverse gut communities;Biddle;Diversity,2013

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