Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model-Reference-Cited by-同舟云学术

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Published:2020-11 Issue: Volume:74 Page:104174
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Pouille Céline L.,Jegou Doriane,Dugardin Camille,Cudennec Benoit^ORCID,Ravallec Rozenn,Hance Philippe,Rambaud Caroline,Hilbert Jean-Louis,Lucau-Danila Anca^ORCID

Funder

Région des Hauts-de-France

ALIBIOTECH CPER/FEDER

FEDER

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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5. Green engineered biomolecule-capped silver nanoparticles fabricated from Cichorium intybus Extract. In vitro assessment on apoptosis properties toward human breast cancer (MCF-7) cells;Behboodi;Biological Trace Element Research,2019

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1. Metabolomic Monitoring of Chicory During in Vitro Gastrointestinal Digestion and Correlation with Bioactive Properties;2024

2. CRISPR/Cas9-Targeted Mutagenesis of CiGAS and CiGAO to Reduce Bitterness in Chicory (Cichorium intybus L.);Frontiers in Bioscience-Landmark;2023-09-14

3. Health Benefits of Key Constituents in Cichorium intybus L.;Nutrients;2023-03-08

4. Industrial Chicory and Its Specialized Metabolites: Diversification of Uses and Varietal Selection;Reference Series in Phytochemistry;2023

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