Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome-Reference-Cited by-同舟云学术

Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome

Published:2018-06 Issue: Volume:45 Page:268-276
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Graf Brittany L.,Zhang Li,Corradini Maria G.,Kuhn Peter,Newman Susan S.,Salbaum J. Michael,Raskin Ilya

Funder

Tropical Research Ecological Exchange (T.R.E.E.) Institute International

COBRE

NORC

National Institutes of Health

NIH Center for Complementary and Integrative Health

Office of Dietary Supplements

NIH NCCIH

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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