Nutraceutical composition of three pine bark extracts and their antiproliferative effect on Caco-2 cells-Reference-Cited by-同舟云学术

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Nutraceutical composition of three pine bark extracts and their antiproliferative effect on Caco-2 cells

Published:2018-09 Issue: Volume:48 Page:420-429
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Gascón Sonia,Jiménez-Moreno Nerea,Jiménez Sandra,Quero Javier,Rodríguez-Yoldi María Jesús,Ancín-Azpilicueta Carmen

Funder

Ministerio de Ciencia e Innovación

Gobierno de Aragón/European Regional Development Fund

Interreg Sudoe REDVALUE

European Regional Development Fund

ELENA

CIBERobn

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference46 articles.

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3. Procyanidin b2 cytotoxicity to mcf-7 human breast adenocarcinoma cells;Avelar;Indian Journal of Pharmaceutical Sciences,2012

4. An end-point method for estimation of the total antioxidant activity in plant material;Cano;Phytochemical Analysis,1998

5. Flow cytometry based assays for the measurement of apoptosis-associated mitochondrial membrane depolarization and cytochrome c release;Christensen;Methods,2013

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1. A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks;Waste and Biomass Valorization;2024-08-30

2. Vegetable waste extracts as enhancers of baculovirus infections;Annals of Agricultural Sciences;2023-12

3. Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive;Acta Alimentaria;2023-03-23

4. Antioxidative and Antimicrobial Evaluation of Bark Extracts from Common European Trees in Light of Dermal Applications;Antibiotics;2023-01-09

5. Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts;Reviews in Environmental Science and Bio/Technology;2022-06-14

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