Green coffee bean extract and 5-O-caffeoylquinic acid regulate fat metabolism in Caenorhabditis elegans
Author:
Funder
CNPq, Conselho Nacional de Desenvolvimento Científico e Tecnológico - Brasil
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference44 articles.
1. An unambiguous nomenclature for the acyl-quinic acids commonly known as chlorogenic acids;Abranko;Journal of Agricultural and Food Chemistry,2017
2. Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans;Amigoni;Journal of Functional Foods,2017
3. Ashrafi K. (2007). Obesity and the regulation of fat metabolism. In WormBook: The Online Review of C. elegans Biology, ed. The C. elegans Research Community, WormBook (pp. 1–20) https://doi.org/10.1895/wormbook.1.130.1.
4. Myricetin-mediated lifespan extension in Caenorhabditis elegans is modulated by DAF-16;Büchter;International Journal of Molecular Sciences,2013
5. Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet;Cheong;Archives of Biochemistry and Biophysics,2014
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