Antioxidant activity of Cornelian cherry ( Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects-Reference-Cited by-同舟云学术

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Antioxidant activity of Cornelian cherry ( Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects

Published:2016-10 Issue: Volume:26 Page:77-87
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Moldovan Bianca,Filip Adriana,Clichici Simona,Suharoschi Ramona,Bolfa Pompei,David Luminita

Funder

Ministry of Education and Scientific Research, Romania

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference29 articles.

1. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chemistry,2001

2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

3. A cascade of cytokines mediates mechanical inflammatory hypernociception in mice;Cunha;Proceedings of the National Academy of Sciences of the United States of America,2005

4. Extraction, characterization and potential health benefits of bioactive compounds from selected Cornus fruits;David,2015

5. Pomological characteristics of some autochthonous genotypes of Cornelian cherry (Cornus mas L.) in Bosnia and Hertzegovina;Drkenda;Erwerbs-Obstbau,2014

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