Author:
Brahma Sandrayee,Martínez Inés,Walter Jens,Clarke Jennifer,Gonzalez Tanhia,Menon Ravi,Rose Devin J.
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference38 articles.
1. AACC International. Approved Methods of Analysis, 11th Ed. Methods 08-01.01 Ash—Basic Method; 32-23.01 β-Glucan Content of Barley and Oats—Rapid Enzymatic Procedure; 44-15.02 Moisture—Air-Oven Methods; 46-30.01 Crude Protein—Combustion Method; 76-13.01 Total Starch Assay Procedure (Megazyme Amyloglucosidase/alpha-Amylase Method). Available online at http://methods.aaccnet.org/default.aspx, AACCI: St. Paul, MN.
2. Anaerostipes rhamnosivorans sp. nov., a human intestinal, butyrate-forming bacterium;Bui;International Journal of Systematic and Evolutionary Microbiology,2014
3. High amount of dietary fiber not harmful but favorable for Crohn disease;Chiba;The Permanente Journal,2015
4. Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: A double-blind, placebo-controlled, crossover study;Costabile;The British Journal of Nutrition,2008
5. Diet rapidly and reproducibly alters the human gut microbiome;David;Nature,2014
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献