Funder
USDA-Agricultural Research Service
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference62 articles.
1. Anthocyanins in fruits of Vaccinium oxycoccus L. (small cranberry);Andersen;Journal of Food Science,1989
2. Cranberry juice fails to prevent recurrent urinary tract infection: Results from a randomized placebo-controlled trial;Barbosa-Cesnik;Clinical Infectious Diseases,2011
3. Phytochemical diversity of cranberry (Vaccinium macrocarpon Aiton) cultivars by anthocyanin determination and metabolomics profiling with chemometric analysis;Brown;Journal of Agricultural and Food Chemistry,2012
4. Effects of pH, nitrite, and ascorbic acid on non-enzymatic nitric oxide generation and bacterial growth in urine;Carlsson;Nitric oxide,2001
5. Chemical studies of anthocyanins: A review;Castaneda-Ovando;Food Chemistry,2009
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献