(−)-Epicatechin modifies body composition of the male offspring of obese rats-Reference-Cited by-同舟云学术

(−)-Epicatechin modifies body composition of the male offspring of obese rats

Published:2019-07 Issue: Volume:58 Page:367-373
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

de los Santos Sergio,Coral-Vázquez Ramón Mauricio,Menjivar Marta,Granados-Silvestre María de los Ángeles,Tejeda María Elena,Reyes-Castro Luis Antonio,Méndez Juan Pablo,Zambrano Elena,Canto Patricia^ORCID

Funder

Newton Fund RCUK-CONACYT-2015

Apoyo al Fortalecimiento y Desarrollo de la Infraestructura Científica y Tecnológica

Dirección General de Asuntos del Personal Académico

PAIP-Universidad Nacional Autónoma de México

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

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3. Diet-induced obesity and acute hyperlipidemia reduce IκBα levels in rat skeletal muscle in a fiber-type dependent manner;Bhatt;American Journal of Physiology,2006

4. Mechanisms modulating skeletal muscle phenotype;Blaauw;Comprehensive Physiology,2013

5. (-)-Epicatechin Gallate (ECG) stimulates osteoblast differentiation via runt-related transcription factor 2 (RUNX2) and transcriptional coactivator with PDZ-binding Motif (TAZ)-mediated transcriptional activation;Byun;Journal of Biological Chemistry,2014

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. (-)-epicatechin treatment did not modify the thermogenic pathway in the gastrocnemius muscle of male rat offspring obeses by programming;Journal of Developmental Origins of Health and Disease;2024

2. (-)-Epicatechin increases apelin/APLNR expression and modifies proteins involved in lipid metabolism of offspring descendants of maternal obesity;The Journal of Nutritional Biochemistry;2023-07

3. (−)‐Epicatechin improves body composition of male rats descendant of obese mothers postnatally fed with a high‐fat diet;Fundamental & Clinical Pharmacology;2022-01-12

4. Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation;Trends in Food Science & Technology;2020-10