Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present

Author:

Lis BernadettaORCID,Olas Beata

Funder

National Science Center, Poland

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference66 articles.

1. Dual effect of Taraxacum officinale leaves: Anticholinergic and inhibitory effect on inflammatory cells in ovalbumin-sensitized guinea-pigs;Awortwe;African Journal of Pharmacy and Pharmacology,2011

2. Variability in heavy metal tolerance between Saransk (Russian) Taraxacum officinale populations;Bashmakov;Terrestrial and Aquatic Environmental Toxicology,2008

3. Pharmacopoeia of the People's Republic of China;China Pharmacopeia Commission (CPC),2015

4. Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits;Choi;International Journal of Molecular Sciences,2010

5. Chemical constituents from Taraxacum officinale and their α-glucosidase inhibitory activities;Choi;Bioorganic & Medicinal Chemistry Letters,2018

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