Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats-Reference-Cited by-同舟云学术

Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats

Published:2022-07 Issue: Volume:94 Page:105131
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Moraes Paola Zambelli,Júnior José Eudes Gomes Pinheiro,Martinez Caroline Silveira,Moro Camila Rodrigues,da Silva Grazielly Caroline,Rodriguez Marina Diaz,Simões Maylla Ronacher,Junior Fernando Barbosa,Peçanha Franck Maciel,Vassallo Dalton Valentim,Miguel Marta,Wiggers Giulia Alessandra

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference84 articles.

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5. Chronic cadmium treatment promotes oxidative stress and endothelial damage in isolated rat aorta;Almenara;PLoS ONE,2013

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Egg white hydrolysate modulates the renin-angiotensin system in mesenteric perivascular adipose tissue in doca-salt hypertensive rats and restores its anticontractile ability;Journal of Functional Foods;2024-08

2. Coenzyme Q10 mitigates cadmium cardiotoxicity by downregulating NF-κB/NLRP3 inflammasome axis and attenuating oxidative stress in mice;Life Sciences;2024-07

3. Egg White Hydrolysate Mitigates Cadmium-induced Neurological Disorders and Oxidative Damage;Neurochemical Research;2024-02-14

4. Pretreatment with egg white hydrolysate protects resistance arteries from damage induced after treatment with accidental cadmium exposure values;Journal of Functional Foods;2023-05

5. Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics;Journal of Food Science and Technology;2023-03-03