Author:
Ivanovic Jasna,Dimitrijevic-Brankovic Suzana,Misic Dusan,Ristic Mihailo,Zizovic Irena
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference30 articles.
1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007
2. Automated Mass Spectral Deconvolution and Identification System software (AMDIS ver. 2.1). National Institute of Standards and Technology (NIST), Standard Reference Data Program, Gaithersburg, MD, USA, 2005.
3. Biological effects of essential oils – A review;Bakkali;Food and Chemical Technology,2008
4. The Chemical Composition and Biological Activity of Clove Essential Oil, Eugenia caryophyllata (Syzigium aromaticum L Myrtaceae): A Short Review;Chaieb;Phytotherapy Research,2007
5. A comparison of the extraction of clove buds with supercritical carbon dioxide and superheated water;Clifford;Fresenius’ Journal of Analytical Chemistry,1999