Do Italian consumers value health claims on extra-virgin olive oil?-Reference-Cited by-同舟云学术

Do Italian consumers value health claims on extra-virgin olive oil?

Published:2021-06 Issue: Volume:81 Page:104461
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

De Gennaro Bernardo Corrado,Roselli Luigi,Bimbo Francesco,Carlucci Domenico,Cavallo Carla,Cicia Gianni,Del Giudice Teresa,Lombardi Alessia,Paparella Antonio,Vecchio Riccardo

Funder

University of Bari

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference58 articles.

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3. The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils;Bellumori;Molecules,2019

4. Preference for olive oil consumption in the Spanish local market;Bernabéu;Spanish Journal of Agricultural Research,2016

5. Do health claims add value? The role of functionality, effectiveness and brand;Bimbo;European Review of Agricultural Economics,2016

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