Investigation on relationships between chemical spectrum and bioeffect of prepared rhubarb decoction in rats by UPLC-ESI-Q-TOF-MS method coupled with gray correlation analysis-Reference-Cited by-同舟云学术

Investigation on relationships between chemical spectrum and bioeffect of prepared rhubarb decoction in rats by UPLC-ESI-Q-TOF-MS method coupled with gray correlation analysis

Published:2017-04 Issue: Volume:31 Page:104-112
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhu Ting Ting,Wu Li,Wang Xiao Li,Zhu Hui,Zhu Xiao Chai,Zhou Qi Gang,Liu Xiao,Cai Bao Chang

Funder

Natural Science Foundation of Jiangsu province of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference23 articles.

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2. Analysis of anthraquinones in rhubarb (Rheum palmatum and Rheum officinale) by supercritical fluid chromatography;Aichner;Talanta,2015

3. Anti-myocardial ischemia effect of Syringa pinnatifolia Hemsl. by inhibiting expression of cyclooxygenase-1 and -2 in myocardial tissues of mice;Cao;Journal of Ethnopharmacology,2016

4. Comparative pharmacokinetics of rhein and chrysophanol after oral administration of Quyu Qingre granules in normal and acute blood stasis rabbits;Dai;Journal of Ethnopharmacology,2014

5. The antithrombotic effect of RSNK in blood-stasis model rats;Dang;Journal of Ethnopharmacology,2015

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