Effects of dry-cured ham rich in bioactive peptides on cardiovascular health: A randomized controlled trial

Author:

Montoro-García Silvia,Zafrilla-Rentero María Pilar,Celdrán-de Haro Francisco Miguel,Piñero-de Armas Juan José,Toldrá Fidel,Tejada-Portero Luis,Abellán-Alemán José

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference40 articles.

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2. Hypertension: is it time to replace drugs with nutrition and nutraceuticals?;Alexander;Pharmacy and Therapeutics,2014

3. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins;Arihara;Meat Science,2001

4. Dietary polyphenols as potential nutraceuticals in management of diabetes: A review;Bahadoran;Journal of Diabetes & Metabolic Disorders,2013

5. Projected effect of dietary salt reductions on future cardiovascular disease;Bibbins-Domingo;New England Journal of Medicine,2010

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