Effects of a lupin protein concentrate on lipids, blood pressure and insulin resistance in moderately dyslipidaemic patients: A randomised controlled trial-Reference-Cited by-同舟云学术

Effects of a lupin protein concentrate on lipids, blood pressure and insulin resistance in moderately dyslipidaemic patients: A randomised controlled trial

Published:2017-10 Issue: Volume:37 Page:8-15
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Pavanello Chiara,Lammi Carmen,Ruscica Massimiliano,Bosisio Raffaella,Mombelli Giuliana,Zanoni Chiara,Calabresi Laura,Sirtori Cesare R.,Magni Paolo,Arnoldi Anna

Funder

European Union Seventh Framework Program

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference38 articles.

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3. Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: A randomized controlled trial;Bähr;Clinical Nutrition,2015

4. Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: A randomized, controlled crossover study;Bähr;Nutrition Journal,2013

5. Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials;Bazzano;Nutrition, Metabolism & Cardiovascular Diseases,2011

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