Non-flavonoid phenolics from Averrhoa carambola fresh fruit

Author:

Jia Xuchao,Yang Dan,Xie Haihui,Jiang Yueming,Wei Xiaoyi

Funder

National Basic Research Program of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference30 articles.

1. Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound;Ado;Molecules,2013

2. Alkyl phenols from the wood of Averrhoa carambola;Chakthong;Chinese Chemical Letters,2010

3. Phytochemical constituents of Salsola komarovii and their effects on NGF induction;Cho;Natural Product Sciences,2014

4. Phytochemical constituents of Amomum xanthioides;Choi;Natural Product Sciences,2009

5. Phenolic glycosides from Lindera obtusiloba and their anti-allergic inflammatory activities;Choi;Natural Product Communications,2013

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