Phenolic compounds and antioxidant activity in red-fleshed apples-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Phenolic compounds and antioxidant activity in red-fleshed apples

Published:2015-10 Issue: Volume:18 Page:1086-1094
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wang Xiaoqian,Li Cuiying,Liang Dong,Zou Yangjun,Li Pengmin,Ma Fengwang

Funder

China Agriculture Research System

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference33 articles.

1. Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS;Balázs;Fitoterapia,2012

2. Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay;Benzie;Analytical Biochemistry,1996

3. Use of a free radical method to evaluate antioxidant activity;Brandwilliams;LWT – Food Science and Technology,1995

4. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors;Butelli;Nature Biotechnology,2008

5. EC50 estimation of antioxidant activity in DPPH assay using several statistical programs;Chen;Food Chemistry,2013

Cited by 130 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biofunctionality of a new vinegar rich in anthocyanin from red‐fleshed Niedzwetzky's apple: An ornamental plant;Journal of Food Science;2024-09-13

2. The elicitation effects of diode and He-Ne laser irradiations on the alleviation of nutrient-deficiency induced damage in anthocyanin-producing red-fleshed apple cell suspension;International Journal of Radiation Biology;2024-09-11

3. In vitro digestion and antioxidant activity of Xuan-Mugua (Chaenomeles fruit) peel and pulp phenolics;Heliyon;2024-09

4. Changes in fruit quality, phenolic compounds, and antioxidant activity of kiwifruit (Actinidia eriantha) during on-vine ripening;LWT;2024-08

5. Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying;Journal of Food Process Engineering;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3