Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo models-Reference-Cited by-同舟云学术

Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo models

Published:2014-11 Issue: Volume:11 Page:160-171
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Silva-Carvalho Ricardo,Miranda-Gonçalves Vera,Ferreira Ana Margarida,Cardoso Susana M.,Sobral Abílio J.F.N.^ORCID,Almeida-Aguiar Cristina,Baltazar Fátima^ORCID

Funder

Life and Health Sciences Research Institute, University of Minho, Portugal

Fundação para a Ciência e Tecnologia (FCT)

Fundo Europeu de Desenvolvimento Regional-QREN-COMPETE

CERNAS

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference62 articles.

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3. Chemical diversity of propolis and the problem of standardization;Bankova;Journal of Ethnopharmacology,2005

4. Recent trends and important developments in propolis research;Bankova;Evidence-based Complementary and Alternative Medicine,2005

5. Natural products chemistry in the third millennium;Bankova;Chemistry Central Journal,2007

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