Dietary polyphenols bind to potato cells and cellular components-Reference-Cited by-同舟云学术

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Dietary polyphenols bind to potato cells and cellular components

Published:2017-10 Issue: Volume:37 Page:283-292
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

G. Gómez-Mascaraque Laura,Dhital Sushil,López-Rubio Amparo,Gidley Michael J.

Funder

Spanish Ministry of Economy, Industry and Competitiveness (MINECO)

Spanish MINECO

Australian Research Council Centre of Excellence in Plant Cell Walls

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference39 articles.

1. Microstructural changes of potato cells and starch granules heated in oil;Aguilera;Food Research International,2001

2. Dietary fiber and blood pressure control;Aleixandre;Food & Function,2016

3. Interactions between grape skin cell wall material and commercial enological tannins. Practical implications;Bautista-Ortín;Food Chemistry,2014

4. Spectrophotometric, potentiometric and chromatographic pKa values of polyphenolic acids in water and acetonitrile–water media;Beltrán;Analytica Chimica Acta,2003

5. Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass;Bindon;Journal of Agricultural and Food Chemistry,2010

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4. The material basis of astringency and the deastringent effect of polysaccharides: A review;Food Chemistry;2023-03

5. Comparative study on the structural and in vitro digestion properties of starch within potato parenchyma cells under different cooking methods;International Journal of Biological Macromolecules;2022-12

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