Intakes of apples or apple polyphenols decease plasma values for oxidized low-density lipoprotein/beta2-glycoprotein I complex-Reference-Cited by-同舟云学术

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Intakes of apples or apple polyphenols decease plasma values for oxidized low-density lipoprotein/beta2-glycoprotein I complex

Published:2013-01 Issue:1 Volume:5 Page:493-497
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhao Shi,Bomser Joshua,Joseph Elizabeth L.,DiSilvestro Robert A.

Funder

Apple Association/Apple Product Research & Education Council

Futureceuticals Inc., Momence, IL, USA

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference25 articles.

1. Nutritional vitamin D supplementation in haemodialysis:A potential vascular benefit?;Assimon;Nephrology,2012

2. Effects of apple consumption on plasma and erythrocyte antioxidant parameters in elderly subjects;Avci;Experimental Aging Research,2007

3. Antihypertensive properties of flavonoid-rich apple peel extract;Balasuriya;Food Chemistry,2012

4. Short term citrus flavonoid supplementation of type II diabetic women: no effect on lipoprotein oxidation tendencies;Blostein-Fujii;Free Radical Research,1999

5. Apple phytochemicals and their health benefits;Boyer;Nutrition Journal,2004

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2. Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage;Food and Humanity;2023-12

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4. Study on Stability of Antioxidant Activity of Fresh, Pasteurized, and Commercial Fruit Juice During Refrigerated Storage;2023

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