Ameliorative effect of black raspberry anthocyanins on diabetes retinopathy by inhibiting axis protein tyrosine phosphatase 1B-endoplasmic reticulum stress

Author:

Xiao TingORCID,Zhi Yuan,Tian Fangfang,Huang Feilong,Cheng Xingyan,Wu Ai,Tao Ling,Guo Zhenghong,Shen Xiangchun

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference77 articles.

1. Effects of 4-phenylbutyric acid on the development of diabetic retinopathy in diabetic rats: Regulation of endoplasmic reticulum stress-oxidative activation;Abdel-Ghaffar;Archives of Physiology Biochemistry,2021

2. Effffect of ER stress on sphingolipid levels and apoptotic pathways in retinal pigment epithelial cells;Afşara;Redox Biology,2020

3. Current advances in the biochemical and physiological aspects of the treatment of type 2 diabetes mellitus with thiazolidinediones;Alemán-González-Duhart;PPAR Research,2016

4. Current understanding of the molecular and cellular pathology of diabetic retinopathy;Antonetti;Nature Reviews Endocrinology,2021

5. Role of arginase 2 in murine retinopathy associated with western diet-induced obesity;Atawia;Journal of Clinical Medicine,2020

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