Biological potential of puffballs: A comparative analysis-Reference-Cited by-同舟云学术

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Biological potential of puffballs: A comparative analysis

Published:2016-03 Issue: Volume:21 Page:36-49
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Petrović Predrag,Vunduk Jovana,Klaus Anita,Kozarski Maja,Nikšić Miomir,Žižak Željko,Vuković Nebojša,Šekularac Gavrilo,Drmanić Saša,Bugarski Branko

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference50 articles.

1. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin;Ambigaipalan;Journal of Functional Foods,2015

2. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays;Barros;Food and Chemical Toxicology,2007

3. What vibrations tell about proteins;Barth;Quarterly Reviews of Biophysics,2002

4. Protein fraction in edible Macedonian mushrooms;Bauer Petrovska;European Food Research and Technology,2001

5. Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods;Canabady-Rochelle;Food Chemistry,2015

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environmentally-friendly preparation of natural hollow carbon spheres derived from a biomass puffball for in situ upgrading of lignin-derived vanillin;Green Chemistry;2024

2. Are Gasteromycetes Silent Helpers in Habitat Conservation?;Caribbean Journal of Science;2023-02-08

3. Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes;Food Science and Human Wellness;2022-11

4. Sterol compounds from Ganoderma atrum: Isolation, antimicrobial activity and protective effect on Caco-2 cell oxidation damage;Food Chemistry Advances;2022-10

5. Puffball spores improve wound healing in a diabetic rat model;Frontiers in Endocrinology;2022-08-31

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