The protective effect of Capparis spinosa fruit on triptolide-induced acute liver injury: A metabolomics-based systematic study-Reference-Cited by-同舟云学术

The protective effect of Capparis spinosa fruit on triptolide-induced acute liver injury: A metabolomics-based systematic study

Published:2022-03 Issue: Volume:90 Page:104989
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yang Tao,Wang Yu-Lin,Zhang Ya-Lei,Liu Yu-Ting,Tao Yan-Yan,Zhou Hua,Liu Cheng-Hai

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

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1. Studying the Effects of Capparis Spinosa Hydroalcoholic Extract on Glucose Metabolism Pathways in Rat Liver Cells;Journal of Biochemical Technology;2024

2. Hepatoprotective effect of the methanol extract of Luffa cylindrica fruit on carbon-tetrachloride induced chronic liver injury;Acta Biologica Szegediensis;2023-05-27

3. A Metabolome Analysis and the Immunity of Phlomis purpurea against Phytophthora cinnamomi;Plants;2023-05-09

4. Capparis spinosa L. as a potential source of nutrition and its health benefits in foods: A comprehensive review of its phytochemistry, bioactivities, safety, and application;Food Chemistry;2023-05

5. The molecular pathogenesis of triptolide-induced hepatotoxicity;Frontiers in Pharmacology;2022-08-24