Coffee ingredients, hydroquinone, pyrocatechol, and 4-ethylcatechol exhibit anti-inflammatory activity through inhibiting NF-κB and activating Nrf2-Reference-Cited by-同舟云学术

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Coffee ingredients, hydroquinone, pyrocatechol, and 4-ethylcatechol exhibit anti-inflammatory activity through inhibiting NF-κB and activating Nrf2

Published:2022-03 Issue: Volume:90 Page:104980
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Funakoshi-Tago Megumi,Matsutaka Mari,Hokimoto Shingo,Kobata Kenji,Tago Kenji,Tamura Hiroomi

Funder

Ministry of Education, Culture, Sports, Science and Technology

Mishima Kaiun Memorial Foundation

All Japan Coffee Association

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference29 articles.

1. TNF-alpha induced NFκB signaling and p65 (RelA) overexpression repress Cldn5 promoter in mouse brain endothelial cells;Aslam;Cytokine,2012

2. Macrophage polarization: the link between inflammation and related diseases;Bashir;Inflammation Research,2016

3. Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis;Carlström;Nutrition Reviews,2018

4. Analysis of the cytokine-stimulated human inducible nitric oxide synthase (iNOS) gene: characterization of differences between human and mouse iNOS promoters;Chu;Biochemical and Biophysical Research Communications,1998

5. Systemic inflammation and sepsis. Part II: Functional consequences of the storm;Dartiguelongue;de Pediatría,2021

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