Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship-Reference-Cited by-同舟云学术

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Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship

Published:2015-08 Issue: Volume:17 Page:189-201
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yasmin Adeela,Butt Masood Sadiq,Afzaal Muhammad,van Baak Marleen,Nadeem Muhammad Tahir,Shahid Muhammad Zia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference106 articles.

1. Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant rats;Agheli;Journal of Nutrition,1998

2. Prebiotics as functional foods: A review;Al-Sheraji;Journal of Functional Foods,2013

3. Diet and the intestinal microbiome: Associations, functions, and implications for health and disease;Albenberg;Gastroenterology,2014

4. The health and nutritional virtues of artichokes – From folklore to science. Proc. of 5th IC on Artichoke ED. F.J. Sanz Villar;Alegria;Acta Horticulturae,2004

5. Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases;Alissa;Journal of Nutrition and Metabolism,2012

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