Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration-Reference-Cited by-同舟云学术

Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

Published:2018-06 Issue: Volume:45 Page:155-164
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Reboredo-Rodríguez Patricia,González-Barreiro Carmen,Cancho-Grande Beatriz,Simal-Gándara Jesús,Giampieri Francesca,Forbes-Hernández Tamara Y.,Gasparrini Massimiliano,Afrin Sadia,Cianciosi Danila,Manna Piera P.,Varela-López Alfonso,Ojeda-Amador Rosa M.,Fregapane Giuseppe^ORCID,Desamparados Salvador María,Battino Maurizio

Funder

Alfonso Martin Escudero Foundation

Interreg V-A España – Portugal

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference72 articles.

1. Novel action of paclitaxel against cancer cells: Bystander effect mediated by reactive oxygen species;Alexandre;Cancer Research,2007

2. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing;Alvarez-Suarez;Journal of Functional Foods,2016

3. Ketones and lactate “fuel” tumor growth and metastasis: Evidence that epithelial cancer cells use oxidative mitochondrial metabolism;Bonuccelli;Cell Cycle,2010

4. Photodynamic therapy enhancement of anti-tumor immunity;Brackett;Photochemical and Photobiological Sciences,2011

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williamns;Lebensmittel-Wissenschaft & Technologie,1995

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cytotoxic properties, glycolytic effects and high-resolution respirometry mitochondrial activities of Eriocephalus racemosus against MDA-MB 231 triple-negative breast cancer;BMC Complementary Medicine and Therapies;2024-09-10

2. Nutritional, Phytochemical, and Antioxidant Properties, and α-Amylase Inhibitory Activity of Pulp and Whole Fruit of Three Varieties of Christophine Fruits (Sechium edule, Curcubitaceae);ACS Food Science & Technology;2024-04-29

3. Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.);Nutrients;2022-07-22

4. Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts;Foods;2022-04-21

5. Pistachio (Pistacia vera L.) hull samples from Turkey: phenolic compounds, antioxidant properties, and cytotoxic activities against HeLa, MCF-7, OE-33, and ACC-201 cancer cell lines;Journal of Food Measurement and Characterization;2022-02-26