Pharmacological properties of glabridin (a flavonoid extracted from licorice): A comprehensive review-Reference-Cited by-同舟云学术

Pharmacological properties of glabridin (a flavonoid extracted from licorice): A comprehensive review

Published:2021-10 Issue: Volume:85 Page:104638
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Li Chun-xiao,Li Tian-hao,Zhu Mei,Lai Jiang,Wu Zhi-peng

Funder

Sichuan Provincial Administration of Traditional Chinese Medicine

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference129 articles.

1. Ameliorative effect of glabridin, a main component of Glycyrrhiza glabra L. roots in streptozotocin induced Type 1 diabetes in male albino rats;Abd El-Ghffar;Indian Journal of Traditional Knowledge,2016

2. Anti-hepatitis C virus compounds obtained from Glycyrrhiza uralensis and other Glycyrrhiza species;Adianti;Microbiology and Immunology,2014

3. Anti-obesity effects of glabridin-rich supercritical carbon dioxide extract of licorice in high-fat-fed obese mice;Ahn;Food and Chemical Toxicology,2013

4. Suppression by licorice flavonoids of abdominal fat accumulation and body weight gain in high-fat diet-induced obese C57BL/6J mice;Aoki;Bioscience, Biotechnology, and Biochemistry,2007

5. Clinical safety of licorice flavonoid oil (LFO) and pharmacokinetics of glabridin in healthy humans;Aoki;Journal of the American College of Nutrition,2007

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