Chemical composition of stinging nettle leaves obtained by different analytical approaches-Reference-Cited by-同舟云学术

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Chemical composition of stinging nettle leaves obtained by different analytical approaches

Published:2017-05 Issue: Volume:32 Page:18-26
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Đurović Saša,Pavlić Branimir,Šorgić Saša,Popov Saša,Savić Saša,Petronijević Mirjana,Radojković Marija,Cvetanović Aleksandra,Zeković Zoran

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference79 articles.

1. Comparison of nutritional properties of stinging nettle (Urtica dioica) flour with wheat and barley flours;Adhikari;Food Science & Nutrition,2016

2. Cholesterol-reducer, antioxidant and liver protective effects of Thymbra spicata L. var. spicata;Akkol;Journal of Ethnopharmacology,2009

3. Identification and structure–activity relationship study of carvacrol derivatives as Mycobacterium tuberculosis chorismate mutase inhibitors;Alokam;Journal of Enzyme Inhibition and Medicinal Chemistry,2014

4. Quantitative structure-activity relationship of molecules constituent of different essential oils with antimycobacterial activity against Mycobacterium tuberculosis and Mycobacterium bovis;Andrade-Ochoa;BMC Complementary and Alternative Medicine,2015

5. Anti-proliferative effects of carvacrol on a human metastatic breast cancer cell line, MDA-MB 231;Arunasree;Phytomedicine,2010

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2. Comprehensive review of Urtica dioica L. (Urticaceae) phytochemistry and anti-inflammatory properties;Phytochemistry Reviews;2024-06-20

3. Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systems;Trends in Food Science & Technology;2024-05

4. ISIRGAN OTU BİYOAKTİF BİLEŞENLERİ VE ANALİTİK YÖNTEMLERLE İNCELENMESİ;Bütünleyici ve Anadolu Tıbbı Dergisi;2024-04-30

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