Author:
Xu Jing,Sun Xiaocong,Kang Jing,Liu Feng,Wang Peixia,Ma Jun,Zhou Honggang,Jin Da-Qing,Ohizumi Yasushi,Lee Dongho,Bartlam Mark,Guo Yuanqiang
Funder
National Natural Science Foundation of China
Natural Science Foundation of Tianjin
Ministry of Science & Technology 973 Project
State Key Laboratory of Medicinal Chemical Biology
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Cited by
17 articles.
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