The neuroprotective effects of Chinese bayberry leaves proanthocyanidins-Reference-Cited by-同舟云学术

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The neuroprotective effects of Chinese bayberry leaves proanthocyanidins

Published:2018-01 Issue: Volume:40 Page:554-563
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Li Lanqi,Zhang Yu,Sun Binggui,Zhang Heng,Tao Wenyang,Tian Jinhu,Ye Xingqian,Chen Shiguo

Funder

National Key Research and Development Program

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference33 articles.

1. Synthetic amyloid-beta oligomers impair long-term memory independently of cellular prion protein;Balducci;Proceedings of the National Academy of Sciences of the United States of America,2010

2. EGCG remodels mature alpha-synuclein and amyloid-beta fibrils and reduces cellular toxicity;Bieschke;Proceedings of the National Academy of Sciences of the United States of America,2010

3. Alzheimer's disease;Blennow;The Lancet,2006

4. Computational selection of inhibitors of Abeta aggregation and neuronal toxicity;Chen;Bioorganic & Medicinal Chemistry,2009

5. Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from Bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007);Chira;Journal of Agriculture and Food Chemistry,2009

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1. Optimization for the Preparation of Procyanidin B3: Strategy for Gram-Scale and Stereoselective Formation of 4,8-Interflavan Bonds;Organic Process Research & Development;2024-07-10

2. Pharmacognostical, phytochemical and pharmacological Aspects of Myrica rubra (Chinese Bayberry): An update;Pharmacological Research - Modern Chinese Medicine;2024-03

3. Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells;Food Science and Human Wellness;2023-09

4. Alcohol extracts of Chinese bayberry branch induce S‐phase arrest and apoptosis in H ep G 2 cells;Food Science & Nutrition;2022-10-02

5. NMR-Driven Identification of Cinnamon Bud and Bark Components With Anti-Aβ Activity;Frontiers in Chemistry;2022-06-08

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