Rooibos, a supportive role to play during the COVID-19 pandemic?

Author:

Sheik Abdul Naeem,Marnewick Jeanine L.ORCID

Funder

Cape Peninsula University of Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference156 articles.

1. AHA, 2020. American Heart Association. HFSA/ACC/AHA statement addresses concerns re: using RAAS antagonists in COVID-19. [Online]. Available: https://professional.heart.org/professional/ScienceNews/UCM_505836_HFSAACCAHA-statement-addresses-concerns-re-using-RAAS-antagonists-in-COVID-19.jsp [Accessed 5 May 2020].

2. Rooibos (Aspalathus linearis) and its major flavonoids—Potential against oxidative stress-induced conditions;Ajuwon;Basic Principles and Clinical Significance of Oxidative Stress,2015

3. Amelioration of lipopolysaccharide-induced liver injury by aqueous rooibos (Aspalathus linearis) extract via inhibition of pro-inflammatory cytokines and oxidative stress;Ajuwon;BMC Complementary and Alternative Medicine,2014

4. Ethnomedicines of Indian origin for combating COVID-19 infection by hampering the viral replication: using structure-based drug discovery approach;Alagu Lakshmi;Journal of Biomolecular Structure and Dynamics,2020

5. Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria;Amaretti;Nutrients,2015

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