Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides-Reference-Cited by-同舟云学术

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Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides

Published:2016-08 Issue: Volume:25 Page:160-173
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Mäkinen Sari,Streng Tomi,Larsen Lotte Bach,Laine Aire,Pihlanto Anne

Funder

Finnish Ministry of Agriculture and Forestry

Research Foundation of Raisio Group

Jenny and Antti Wihuri Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference37 articles.

1. Canola proteins: Composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review;Aidera;Trends in Food Science and Technology,2011

2. Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats;Alashi;Food Research International,2014

3. Large scale purification of rapeseed proteins (Brassica napus L.);Berot;Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences,2005

4. Chromatographic separation and tandem MS identification of active peptides in potato protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions;Cheng;Journal of Agricultural and Food Chemistry,2010

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