Preventive effects of Chinese sumac fruits against acetaminophen-induced liver injury in mice via regulating oxidative stress, inflammation and apoptosis-Reference-Cited by-同舟云学术

Preventive effects of Chinese sumac fruits against acetaminophen-induced liver injury in mice via regulating oxidative stress, inflammation and apoptosis

Published:2021-12 Issue: Volume:87 Page:104830
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Sun Yilin,Ma Nan,Liu Xiaojing,Yi Junjie,Cai Shengbao

Funder

National Natural Science Foundation of China

Yunnan Provincial Science and Technology Department

Major Science and Technology Projects in Yunnan Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference53 articles.

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4. Lycopene attenuates LPS-induced liver injury by inactivation of NF-κB/COX-2 signaling;Dong;International Journal of Clinical and Experimental Pathology,2019

5. Kaempferol from Penthorum chinense Pursh suppresses HMGB1/TLR4/NF-κB signaling and NLRP3 inflammasome activation in acetaminophen-induced hepatotoxicity;Du;Food & Function,2020

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1. Hepatoprotective effects of Elaeagnus latifolia fruit extract against acetaminophen-induced hepatotoxicity in mice: Mechanistic insights;Journal of Functional Foods;2024-03

2. Chinese Sumac (Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet;Nutrients;2024-01-05

3. The Protective Effect and Mechanism of a Phytochemical Extract from the Wild Vegetable Shutou (Crateva unilocularis Buch.) against Acetaminophen-Induced Liver Injury in Mice;Foods;2023-08-18

4. Rhus chinensis Mill. fruits alleviate liver injury induced by isoniazid and rifampicin through regulating oxidative stress, apoptosis, and bile acid transport;Journal of Ethnopharmacology;2023-06

5. High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice;Food Bioscience;2023-06