Polysaccharide from tuberous roots of Ophiopogon japonicus regulates gut microbiota and its metabolites during alleviation of high-fat diet-induced type-2 diabetes in mice-Reference-Cited by-同舟云学术

Polysaccharide from tuberous roots of Ophiopogon japonicus regulates gut microbiota and its metabolites during alleviation of high-fat diet-induced type-2 diabetes in mice

Published:2019-12 Issue: Volume:63 Page:103593
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wang Huai-You,Guo Lin-Xiu,Hu Wei-Hui,Peng Zhi-Tian,Wang Cheng,Chen Zhi-Cong,Liu Etta Y.L.,Dong Tina T.X.,Wang Tie-Jie,Tsim Karl W.K.

Funder

China Post-doctoral Science Foundation

Shenzhen Science and Technology Innovation Committee

Hong Kong RGC Theme-based Research Scheme

Hong Kong Innovation Technology Fund

Guangzhou Science and Technology Committee Research Grant

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference38 articles.

1. Aberrant intestinal microbiota in individuals with prediabetes;Allin;Diabetologia,2018

2. Short-chain fatty acids in control of body weight and insulin sensitivity;Canfora;Nature Reviews Endocrinology,2015

3. Ophiopogon japonicus–A phytochemical, ethnomedicinal and pharmacological review;Chen;Journal of Ethnopharmacology,2016

4. Protective effect of the polysaccharide from Ophiopogon japonicus on streptozotocin-induced diabetic rats;Chen;Carbohydrate Polymers,2013

5. Recent advances in polysaccharides from Ophiopogon japonicus and Liriope spicata var. prolifera;Fang;International Journal of Biological Macromolecules,2018

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