Red yeast rice preparations for dyslipidemia: An overview of systematic reviews and network meta-analysis-Reference-Cited by-同舟云学术

Red yeast rice preparations for dyslipidemia: An overview of systematic reviews and network meta-analysis

Published:2023-05 Issue: Volume:104 Page:105508
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhao Fangfang,Chen Luying,Jiang Yuerong,Guo Yaxin,Lu Lijie,Lu Chunli,Xue Xue,Liu Xuehan,Jin Xinyan,Liu Jianping,Chen Keji

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference74 articles.

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4. GRADE approach to drawing conclusions from a network meta-analysis using a minimally contextualised framework;Brignardello-Petersen;The British Medical Journal,2020

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1. Effects of the combination of red yeast rice-containing commercial Chinese polyherbal preparation with statins for dyslipidemia: a systematic review and meta-analysis;Frontiers in Pharmacology;2024-07-23

2. Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action;International Journal of Food Sciences and Nutrition;2024-04-24

3. Physicochemical properties and HMG-CoA reductase inhibitor activity of red yeast extruded rice;Journal of Cereal Science;2024-03

4. Extraction process, physicochemical properties, and digestive performance of red yeast rice starch;Biotechnology and Applied Biochemistry;2023-12-21

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