Effects of breads of varying carbohydrate quality on postprandial glycaemic, incretin and lipidaemic response after first and second meals in adults with diet-controlled type 2 diabetes

Author:

Tucker Amy J.,Vandermey Jeffrey S.,Robinson Lindsay E.,Graham Terry E.,Bakovic Marica,Duncan Alison M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference57 articles.

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5. Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects;Brighenti;European Journal of Clinical Nutrition,1995

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