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Anti-inflammatory activity of American yam Dioscorea trifida L.f. in food allergy induced by ovalbumin in mice

  • Published:2013-10 Issue:4 Volume:5 Page:1975-1984
  • ISSN:1756-4646
  • Container-title:Journal of Functional Foods
  • language:en
  • Short-container-title:Journal of Functional Foods

Author:

Mollica Juliana Q.,Cara Denise C.,D’Auriol Mirna,Oliveira Verena B.,Cesar Isabela C.,Brandão Maria G.L.

Funder

CNPq, CAPES, FAPEMIG and PRPq-UFMG

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference47 articles.

1. Mast-cell responses in the development of asthma;Bingham;Journal of Allergy and Clinical Immunology,2000

2. IL-4 and IL-13 up-regulate intestinal trefoil factor expression: Requirement for STAT6 and de novo protein synthesis;Blanchard;Journal of Immunology,2004

3. Brasileiro-Filho, G. (2006). Patologia Bogliolo. 7th ed. Rio de Janeiro. Guanabara Koogan, pp. 1472.

4. Immunological induction of flavor aversion in mice II. Passive/adoptive transfer and pharmacological inhibition;Cara;Scandinavian Journal of Immunology,1997

5. Mast cell-independent mechanisms of immediate hypersensitivity: A role for platelets;Cara;Journal of Immunology,2004

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