Transcriptomic analysis reveals effects of fucoxanthin on intestinal glucose transport-Reference-Cited by-同舟云学术

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Transcriptomic analysis reveals effects of fucoxanthin on intestinal glucose transport

Published:2018-10 Issue: Volume:49 Page:205-213
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Cao Wanxiu,Li Jing,Chin Yaoxian,Li Robert W.,Xue Changhu,Tang Qingjuan

Funder

Joint Funds of the National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference40 articles.

1. Oat β-glucan depresses SGLT1-and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6);Abbasi;Nutrition Research,2016

2. Seaweed carotenoid, fucoxanthin, as functional food;Abu-Ghannam;Microbial Functional Foods and Nutraceuticals,2017

3. GLUT2 accumulation in enterocyte apical and intracellular membranes: A study in morbidly obese human subjects and ob/ob and high fat–fed mice;Ait-Omar;Diabetes,2011

4. Quantification of transcriptome responses of the rumen epithelium to butyrate infusion using RNA-seq technology;Baldwin;Gene Regulation and Systems Biology,2012

5. mTOR Complex1–S6K1 signaling: At the crossroads of obesity, diabetes and cancer;Dann;Trends in Molecular Medicine,2007

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