Theanine supplementation prevents liver injury and heat shock response by normalizing hypothalamic-pituitaryadrenal axis hyperactivity in mice subjected to whole body heat stress-Reference-Cited by-同舟云学术

Theanine supplementation prevents liver injury and heat shock response by normalizing hypothalamic-pituitaryadrenal axis hyperactivity in mice subjected to whole body heat stress

Published:2018-06 Issue: Volume:45 Page:181-189
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wang Dongxu,Cai Min,Wang Taotao,Zhao Guangshan,Huang Jinbao,Wang Haisong,Qian Frank,Ho Chi-Tang,Wang Yijun

Funder

Anhui Provincial Natural Science Foundation

Introduction and Stabilization of Talent Projects of Anhui Agricultural University (D Wang)

Youth Foundation Key Project of Anhui Agricultural University

Earmarked Fund for China Agriculture Research System

Anhui Major Demonstration Project for Leading Talent Team on Tea Chemistry and Health

Anhui Featured Industry Development Project (Anhui Provincial Agriculture Commission

Changjiang Scholars and Innovative Research Team in University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference56 articles.

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4. A 13-week dietary toxicity and toxicokinetic study with l-theanine in rats;Borzelleca;Food and Chemical Toxicology,2006

5. Heat stroke;Bouchama;The New England Journal of Medicine,2002

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