Effects of plant extract antioxidative phenolic compounds on energetic status and viability of Saccharomyces cerevisiae cells undergoing oxidative stress-Reference-Cited by-同舟云学术

Effects of plant extract antioxidative phenolic compounds on energetic status and viability of Saccharomyces cerevisiae cells undergoing oxidative stress

Published:2015-06 Issue: Volume:16 Page:364-377
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chanaj-Kaczmarek Justyna,Wysocki Michał,Karachitos Andonis,Wojcińska Małgorzata,Bartosz Grzegorz,Matławska Irena,Kmita Hanna

Funder

National Science Centre

NCN

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference81 articles.

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