Author:
Singh Yogendra Prakash,Girisa Sosmitha,Banik Kishore,Ghosh Sharad,Swathi Pantheerayil,Deka Manab,Padmavathi Ganesan,Kotoky Jibon,Sethi Gautam,Fan Lu,Mao Xinliang,Halim Clarissa Esmeralda,Arfuso Frank,Kunnumakkara Ajaikumar B.
Funder
Department of Biotechnology, Government of India
UGC New Delhi, India
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Cited by
49 articles.
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