Effects of equivalent medium-chain diacylglycerol or long-chain triacylglycerol oil intake via muffins on postprandial triglycerides and plasma fatty acids levels-Reference-Cited by-同舟云学术

Effects of equivalent medium-chain diacylglycerol or long-chain triacylglycerol oil intake via muffins on postprandial triglycerides and plasma fatty acids levels

Published:2019-02 Issue: Volume:53 Page:299-305
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Lee Ayoung,Yoo Hye Jin,Kim Minkyung,Kim Minjoo,Choi Jong-Hun,Lee Chulyoung,Lee Jong Ho^ORCID

Funder

Korean Government

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference35 articles.

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5. Evidence for an independent and cumulative effect of postprandial hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation;Ceriello;Circulation,2002

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