Functional food ingredient quality: Opportunities to improve public health by compendial standardization

Author:

Griffiths J.C.,Abernethy D.R.,Schuber S.,Williams R.L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference24 articles.

1. Abernethy, D. R., Sheehan, C., Griffiths, J. C., & Williams, R. L. (in press). Adulteration of drugs and foods: Compendial approaches to lowering risk. Clinical Pharmacology and Therapeutics. doi:10.1038/clpt.2008.88.

2. American Nutraceutical Association (ANA). (1998). What are Nutraceuticals? Accessed 29.07.08.

3. The value of USP public standards for therapeutic products;Bhaattacharyya;Pharmacological Research,2004

4. Events leading to the major recall of pet foods;Burns;Journal American Veterinary Medical Association,2007

5. FDA. (2007a). Pet food recall/contaminated feed: Frequently asked questions. Accessed 29.07.08.

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