Funder
UQAM
Ministère de l’agriculture, des pêcheries et de l’alimentation
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Cited by
11 articles.
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1. Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health Disorders;Molecules;2023-03-31
2. Elderberry diet improves gut-brain axis dysfunction, neuroinflammation, and cognitive impairment in the rat model of irritable bowel syndrome;Metabolic Brain Disease;2023-03-06
3. Genotoxicity and cytotoxicity of Sambucus canadensis ethanol extract in meristem cells of Allium sativum;Caryologia;2022-07-07
4. Ethnobotany, phytochemistry, pharmacology, and toxicology of the genus Sambucus L. (Viburnaceae);Journal of Ethnopharmacology;2022-06
5. Impact of Drying Conditions on Antioxidant Activity of Red Clover (Trifolium pratense), Sweet Violet (Viola odorata) and Elderberry Flowers (Sambucus nigra);Materials;2022-05-05