Studies on some edible herbs: Antioxidant activity, phenolic content, mineral content and antifungal properties-Reference-Cited by-同舟云学术

Studies on some edible herbs: Antioxidant activity, phenolic content, mineral content and antifungal properties

Published:2016-05 Issue: Volume:23 Page:220-229
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Bordoloi Manobjyoti,Bordoloi Prasanta K.,Dutta Partha P.,Singh Vandana,Nath Shyamalendu,Narzary Bardwi,Bhuyan Purnajyoti D.,Rao Paruchuri G.,Barua Iswar C.

Funder

CSIR

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference21 articles.

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4. A review on plant-based rutin extraction methods and its pharmacological activities;Chua;Journal of Ethnopharmacology,2013

5. Antioxidant properties of hydroxyl-flavones;Cotelle;Free Radical Biology & Medicine,1996

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