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Anti-inflammatory activities of the products of supercritical fluid extraction from Litsea japonica fruit in RAW 264.7 cells

  • Published:2016-04 Issue: Volume:22 Page:44-51
  • ISSN:1756-4646
  • Container-title:Journal of Functional Foods
  • language:en
  • Short-container-title:Journal of Functional Foods

Author:

Song Sang-Mok,Ham Young-Min,Ko Yoeng-Jong,Ko Eun-Yi,Oh Dae-Ju,Kim Chang-Sook,Kim Daekyung,Kim Kil-Nam,Yoon Weon-Jong

Funder

Korea Basic Science Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference44 articles.

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2. Tumor necrosis factors: Developments during the last decade;Aggarwal;European Cytokine Network,1996

3. Design and synthesis of butenolide-based amide derivatives as anti-inflammatory agents;Ali;Medicinal Chemistry Research,2015

4. Design and synthesis of butenolide-based novel benzyl pyrrolones: Their TNF-α based molecular docking with in vivo and in vitro anti-inflammatory activity;Ali;Chemical Biology & Drug Design,2015

5. Is targeting Toll-like receptors and their signaling pathway a useful therapeutic approach to modulating cytokine-driven inflammation?;Andreakos;Immunological Reviews,2004

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